This wine has a deep ruby-red color. It is clear and thick. At first smell, it opens with the notes of berries in the form of ripe blueberry, followed by dark blackberry and then notes of vanilla, ground coffee, smoke, and dark chocolate. Th wine is warm and dry, of excellent minerality with a fine granulation of tannins and a balanced intensity of the taste duration. Strong-bodied, harmonious in aftertaste with notes of blueberry jam spread on the buttered toast.

Recommended food pairing: a piece of red meat – a juicy T-bone steak.

Serve at:  16 – 18 °C