Deep ruby red color with terracotta red reflection.

Fruit notes of berries, cherry and paprika precede the tertiary notes of licorice, smoke, and dark chocolate. Iti s dry and warm, while being freshly tannic and tasty at the same time.

Recommended food pairing: game-based dishes, red meat with strong intensive sauces or chocolate pralines made of dark chocolate.

Serve at: 16-18° C